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Chefs' Club is back! This event brings together Tulsa’s finest chefs, for a one night only dining experience at Dresser Mansion. 

 Thursday, May 30 th
at Dresser Mansion
6:00 p.m.

It will once again feature an all-star lineup of local chefs who will each create appetizers for the cocktail hour
and showcase their skills in a spectacular five-course dinner.

Wine pairings selected and presented by Wine Steward Devre Jackson from Premium Brands

This year's chefs are:
Chef Ben Alexander - The Tavern
Chef Devin Levine, CEC - Cox and BOK Center
Chef William Lyle - Summit Club
Chef Jeff Marlow - Community Food Bank of Eastern Oklahoma
Chef Tiffany Woodrell -
The Club at Indian Springs

Tickets are $250.00 per person and only 50 seats are available for this unique dinner.

To reserve yours, fill out the reservation form below or contact Cathy Wilkie at cwilkie@okfoodbank.org or 918-936-4544.

 We hope to see you soon at Chefs' Club!