Drive-Thru Distribution Registration
Thursday, February 4, 2021
10:00 a.m. – 11:00 a.m.
"If you suffer, we suffer, and when you smile, it lights up our world."
-Jeff Marlow, Food Bank Director of Culinary Services
Registration is limited and determined on a first-come,
first-registered basis. Details will arrive after registration is complete.
Each person will receive home-made then flash-frozen soup and family meals from the Food Bank's Community Kitchen.
(Limit is 8 people per household)
Each household will also receive an extra emergency box filled with shelf-stable food items, and an assortment of fresh produce
to help put additional food on the table.