Justin Thompson Whiskey Dinner

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Join us for a unique dining experience from esteemed Chef Justin Thompson benefiting the Community Food Bank of Eastern Oklahoma. Enjoy a specially curated, Justin Thompson three-course dinner paired with a hand-crafted whiskey cocktail created by Jared Jordan from MixCo.

Saturday, January 28, 2017
6:30 p.m.
624 Kitchen & Catering
624 S. Boston Ave
Dinner Attire
$150 per seat
$1000 for a table of 8  SOLD OUT

There are a small number of individual tickets available.

Call Taylor Leonard at 918-936-4544 or email tleonard@okfoodbank.org to check availability.

First Course
Whiskey Braised Pork Belly
Frisée, shaved fennel, clementine, poached egg

Second Course
Smoked Butternut Squash Soup
Fried leeks, sage crème fraîche, parsley oil

Third Course
Seared Rib Eye
Whiskey au jus, double baked sweet potato,
brûléed Roquefort, marinated carrot ribbons

Justin’s Favorite Chocolate Pie

Click here to view photos from the 2016 event! 

Click here to view Whiskey Recipes from the 2016 event.

Click here to view the 2016 menu.

 For more information or questions, contact Taylor Leonard at
918-936-4544 or tleonard@okfoodbank.org.