Justin Thompson Whiskey Dinner
Join us for a unique dining experience from esteemed Chef Justin Thompson benefiting the Community Food Bank of Eastern Oklahoma. Enjoy a specially curated, Justin Thompson three-course dinner paired with a hand-crafted whiskey cocktail created by Jared Jordan from MixCo.
Saturday, January 28, 2017
624 Kitchen & Catering
624 S. Boston Ave
$150 per seat
$1000 for a table of 8 SOLD OUT
There are a small number of individual tickets available.
Call Taylor Leonard at 918-936-4544 or email email@example.com to check availability.
Whiskey Braised Pork Belly
Frisée, shaved fennel, clementine, poached egg
Smoked Butternut Squash Soup
Fried leeks, sage crème fraîche, parsley oil
Seared Rib Eye
Whiskey au jus, double baked sweet potato,
brûléed Roquefort, marinated carrot ribbons
Justin’s Favorite Chocolate Pie